5 Ingredients
  • 1 1/2 sticks (12 tablespoons) unsalted butter
  • 2 cloves garlic, smashed
  • Two 16-ounce tubes refrigerated biscuit dough
  • 2 cups grated Parmesan
  • 1 sprig rosemary, leaves finely minced
Nutrition
381
19% daily value
12 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

29% 19

Saturated

55% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

13% 39

Carbs (net)

- 37

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

27% 14

Cholesterol

14% 43

Sodium

30% 724

Calcium

29% 288

Magnesium

7% 29

Potassium

3% 109

Iron

13% 2

Zinc

8% 1

Phosphorus

30% 213

Vitamin A

15% 137

Vitamin C

0% 0

Thiamin (B1)

24% 0

Riboflavin (B2)

17% 0

Niacin (B3)

17% 3

Vitamin B6

3% 0

Folate equivalent (total)

58% 232

Folate (food)

- 25

Folic acid

- 122

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

3% 2
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