17 Ingredients
  • 6 bone-in lamb necks
  • kosher salt
  • Freshly ground pepper
  • 2 tbsp. canola oil
  • 2 celery ribs
  • 1 carrot
  • 1 large onion
  • 1 turnip
  • 1 tbsp. tomato paste
  • 1 anchovy fillet
  • 2 c. dry white wine
  • 2 c. chicken stock
  • 1 c. raisins
  • 1 bay leaf
  • 1 sprig Parsley
  • 1 sprig cilantro
  • 1 sprig rosemary
Nutrition
965
48% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

129% 84

Saturated

203% 41

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 5

Carbs

10% 30

Carbs (net)

- 28

Fiber

11% 3

Sugars

- 19

Sugars, added

- 0

Protein

22% 11

Cholesterol

30% 90

Sodium

10% 236

Calcium

7% 74

Magnesium

9% 38

Potassium

14% 640

Iron

11% 2

Zinc

15% 2

Phosphorus

24% 166

Vitamin A

11% 95

Vitamin C

10% 9

Thiamin (B1)

13% 0

Riboflavin (B2)

21% 0

Niacin (B3)

25% 4

Vitamin B6

26% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

50% 1

Vitamin D

3% 0

Vitamin E

8% 1

Vitamin K

13% 16
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