9 Ingredients
  • 1 1/2 pounds fresh small potatoes
  • Salt
  • 4 cloves garlic
  • 3 dried bay leaves
  • 12 ounces cipollini or spring onions, peeled and halved crosswise
  • Canola oil, for grilling onions
  • Freshly ground black pepper
  • 1 stick (4 ounces) butter
  • 1 sprig fresh rosemary
Chronic Conditions
Consume Less
Neutral/Ok
Neutral/Ok
Consume Less
Consume Less
Neutral/Ok
Helpful
Helpful
Neutral/Ok
Consume Less
Nutrition
270
14% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

28% 18

Saturated

50% 10

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 21

Fiber

17% 4

Sugars

- 2

Sugars, added

- 0

Protein

7% 4

Cholesterol

14% 41

Sodium

19% 454

Calcium

7% 71

Magnesium

10% 40

Potassium

14% 661

Iron

11% 2

Zinc

6% 1

Phosphorus

14% 95

Vitamin A

18% 160

Vitamin C

38% 34

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

10% 2

Vitamin B6

31% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

76% 11

Vitamin E

8% 1

Vitamin K

103% 124

Sugar alcohols

- 0

Water

- 146
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