8 Ingredients
  • Salt
  • 200 grams broken up pieces of various pasta shapes
  • 60 grams extra-virgin olive oil
  • 1 stalk celery, coarsely chopped
  • 1 onion, coarsely chopped
  • 2 potatoes, boiled, peeled and coarsely chopped
  • 120 grams provolone del Monaco, aged 6 months
  • 1 sprig rosemary
Nutrition
1042
52% daily value
2 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

74% 48

Saturated

74% 15

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 4

Carbs

40% 120

Carbs (net)

- 110

Fiber

38% 10

Sugars

- 8

Sugars, added

- 0

Protein

67% 34

Cholesterol

14% 41

Sodium

47% 1135

Calcium

53% 531

Magnesium

32% 130

Potassium

39% 1363

Iron

21% 4

Zinc

27% 4

Phosphorus

90% 633

Vitamin A

17% 150

Vitamin C

80% 48

Thiamin (B1)

20% 0

Riboflavin (B2)

21% 0

Niacin (B3)

21% 4

Vitamin B6

46% 1

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

15% 1

Vitamin D

0% 0

Vitamin E

23% 5

Vitamin K

37% 30
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