8 Ingredients
  • Salt
  • 200 grams broken up pieces of various pasta shapes
  • 60 grams extra-virgin olive oil
  • 1 stalk celery, coarsely chopped
  • 1 onion, coarsely chopped
  • 2 potatoes, boiled, peeled and coarsely chopped
  • 120 grams provolone del Monaco, aged 6 months
  • 1 sprig rosemary
Nutrition
3452
173% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, vegetarian
     

Fat

55% 36

Saturated

48% 10

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 7

Carbs

217% 650

Carbs (net)

- 620

Fiber

120% 30

Sugars

- 25

Sugars, added

- 0

Protein

240% 120

Cholesterol

7% 21

Sodium

100% 2405

Calcium

43% 433

Magnesium

115% 484

Potassium

52% 2444

Iron

68% 12

Zinc

120% 13

Phosphorus

258% 1809

Vitamin A

8% 75

Vitamin C

27% 24

Thiamin (B1)

72% 1

Riboflavin (B2)

50% 1

Niacin (B3)

97% 16

Vitamin B6

121% 2

Folate equivalent (total)

46% 182

Folate (food)

- 182

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

40% 6

Vitamin E

21% 3

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 218
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