8 Ingredients
  • 2 bone-in rib eye steaks
  • kosher salt
  • Freshly ground pepper
  • 2 tbsp. canola oil
  • 4 tbsp. unsalted butter
  • 4 sprig thyme
  • 3 clove garlic
  • 1 sprig rosemary
Nutrition
766
38% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

102% 66

Saturated

145% 29

Trans

- 4

Monounsaturated

- 30

Polyunsaturated

- 5

Carbs

1% 2

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

83% 41

Cholesterol

63% 190

Sodium

25% 596

Calcium

5% 50

Magnesium

12% 49

Potassium

12% 576

Iron

26% 5

Zinc

85% 9

Phosphorus

44% 311

Vitamin A

13% 118

Vitamin C

6% 6

Thiamin (B1)

17% 0

Riboflavin (B2)

45% 1

Niacin (B3)

60% 10

Vitamin B6

73% 1

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

166% 4

Vitamin D

4% 1

Vitamin E

13% 2

Vitamin K

9% 11
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