8 Ingredients
  • 3/4 cup niçoise olives
  • 3/4 cup picholine olives
  • 1/4 cup extravirgin olive oil
  • 1/4 teaspoon grated lemon rind
  • 1/8 teaspoon crushed red pepper
  • 2 fresh thyme sprigs
  • 2 fresh savory sprigs
  • 1 fresh rosemary sprig
Nutrition
69
3% daily value
10 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

0% 0

Cholesterol

0% 0

Sodium

6% 133

Calcium

2% 20

Magnesium

1% 2

Potassium

0% 9

Iron

4% 1

Zinc

1% 0

Phosphorus

0% 2

Vitamin A

1% 6

Vitamin C

1% 1

Thiamin (B1)

0% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 15
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