7 Ingredients
  • 12 ounces sugarsnap peas (4- to 5-cups)
  • 1 1/4 cups rice wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon table salt
  • 3 thin slices fresh ginger
  • 1 green onion
  • 1 sprig fresh mint
Nutrition
65
3% daily value
10 servings
                                       
                                            low-​fat, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 8

Fiber

14% 3

Sugars

- 5

Sugars, added

- 2

Protein

7% 4

Cholesterol

- 0

Sodium

10% 231

Calcium

2% 20

Magnesium

5% 22

Potassium

4% 167

Iron

6% 1

Zinc

8% 1

Phosphorus

10% 73

Vitamin A

3% 26

Vitamin C

29% 26

Thiamin (B1)

15% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 1

Vitamin B6

9% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 82
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