6 Ingredients
  • 1 (12-pound) watermelon (preferably seedless)
  • 1/4 cup sugar, divided
  • 4 teaspoon fresh lemon juice, divided
  • 16 cups ice cubes, divided
  • lemon slices
  • mint sprigs
Nutrition
1047
52% daily value
1 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

88% 265

Carbs (net)

- 254

Fiber

46% 12

Sugars

- 226

Sugars, added

- 50

Protein

35% 17

Cholesterol

- 0

Sodium

8% 181

Calcium

32% 318

Magnesium

77% 323

Potassium

68% 3201

Iron

39% 7

Zinc

30% 3

Phosphorus

45% 314

Vitamin A

89% 797

Vitamin C

264% 237

Thiamin (B1)

78% 1

Riboflavin (B2)

47% 1

Niacin (B3)

32% 5

Vitamin B6

99% 1

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 6397
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