Fresh Blackberry Napoleons with Cream Cheese Mousse recipes

Fresh Blackberry Napoleons with Cream Cheese Mousse recipes
8 Ingredients
  • 6 ounces cream cheese, room temperature
  • 3/4 cup powdered sugar, divided
  • 1 teaspoon vanilla extract
  • 2/3 cup chilled whipping cream
  • 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
  • 1/2 cup blackberry preserves
  • 3 1/2-pint containers fresh blackberries
  • mint sprigs
Chronic Conditions
Consume Less
Neutral/Ok
Helpful
Consume Less
Helpful
Neutral/Ok
Neutral/Ok
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
404
20% daily value
6 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

31% 20

Saturated

55% 11

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

18% 53

Carbs (net)

- 44

Fiber

37% 9

Sugars

- 38

Sugars, added

- 28

Protein

10% 5

Cholesterol

20% 61

Sodium

6% 134

Calcium

10% 101

Magnesium

10% 40

Potassium

8% 363

Iron

8% 1

Zinc

10% 1

Phosphorus

13% 91

Vitamin A

22% 197

Vitamin C

42% 38

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

8% 1

Vitamin B6

6% 0

Folate equivalent (total)

14% 55

Folate (food)

- 50

Folic acid

- 3

Vitamin B12

5% 0

Vitamin D

88% 13

Vitamin E

16% 2

Vitamin K

30% 35

Sugar alcohols

- 0

Water

- 190
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