Fresh Blackberry Napoleons with Cream Cheese Mousse recipes

Fresh Blackberry Napoleons with Cream Cheese Mousse recipes
8 Ingredients
  • 6 ounces cream cheese, room temperature
  • 3/4 cup powdered sugar, divided
  • 1 teaspoon vanilla extract
  • 2/3 cup chilled whipping cream
  • 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
  • 1/2 cup blackberry preserves
  • 3 1/2-pint containers fresh blackberries
  • mint sprigs
Nutrition
606
30% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

53% 34

Saturated

73% 15

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

23% 70

Carbs (net)

- 60

Fiber

39% 10

Sugars

- 38

Sugars, added

- 28

Protein

15% 8

Cholesterol

20% 61

Sodium

9% 225

Calcium

11% 105

Magnesium

11% 46

Potassium

8% 386

Iron

13% 2

Zinc

12% 1

Phosphorus

16% 113

Vitamin A

22% 197

Vitamin C

42% 38

Thiamin (B1)

18% 0

Riboflavin (B2)

19% 0

Niacin (B3)

18% 3

Vitamin B6

6% 0

Folate equivalent (total)

25% 100

Folate (food)

- 55

Folic acid

- 27

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

17% 3

Vitamin K

34% 41
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