14 Ingredients
  • 9 tablespoons butter or stick margarine, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/8 teaspoon salt
  • cooking spray
  • 2 (11-ounce) cans mandarin oranges in light syrup, undrained
  • 2 (11-ounce) cans mandarin oranges in light syrup, undrained
  • 1/4 cup sugar
  • 1 (16-ounce) carton fat-free sour cream
  • 1 (8-ounce) carton low-fat sour cream
  • 2 (3.4-ounce) packages vanilla instant pudding mix or 2 (1.4-ounce) packages sugar-free vanilla instant pudding mix
  • 1 (8-ounce) container frozen reduced-calorie whipped topping, thawed
  • mint sprigs
Nutrition
307
15% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

21% 13

Saturated

22% 4

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 36

Fiber

7% 2

Sugars

- 20

Sugars, added

- 9

Protein

7% 4

Cholesterol

6% 19

Sodium

5% 128

Calcium

10% 97

Magnesium

5% 19

Potassium

5% 238

Iron

4% 1

Zinc

4% 0

Phosphorus

12% 82

Vitamin A

10% 89

Vitamin C

23% 21

Thiamin (B1)

13% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

6% 0

Folate equivalent (total)

13% 52

Folate (food)

- 21

Folic acid

- 18

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

5% 6
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