12 Ingredients
  • 1/2 cup plus 1 tablespoon olive oil
  • 6 garlic cloves, minced
  • 2 tablespoons Dijon mustard
  • 1 3/4 pounds unpeeled new red potatoes (about 22 1 1/2-inch-diameter), scrubbed, quartered
  • 2 racks of lamb (about 1 1/4 to 1 1/2 pounds each), trimmed, frenched
  • 2 cups (packed) fresh mint leaves
  • 3/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 4 garlic cloves
  • 1 teaspoon salt
  • 1/2 teaspoon dried crushed red pepper
  • mint sprigs
Nutrition
1652
83% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

231% 150

Saturated

222% 44

Trans

- 0

Monounsaturated

- 84

Polyunsaturated

- 14

Carbs

13% 40

Carbs (net)

- 32

Fiber

28% 7

Sugars

- 3

Sugars, added

- 0

Protein

78% 39

Cholesterol

58% 173

Sodium

35% 844

Calcium

17% 167

Magnesium

29% 121

Potassium

34% 1610

Iron

60% 11

Zinc

68% 7

Phosphorus

69% 482

Vitamin A

11% 99

Vitamin C

35% 32

Thiamin (B1)

38% 0

Riboflavin (B2)

46% 1

Niacin (B3)

104% 17

Vitamin B6

59% 1

Folate equivalent (total)

30% 120

Folate (food)

- 120

Folic acid

- 0

Vitamin B12

198% 5

Vitamin D

- 0

Vitamin E

71% 11

Vitamin K

41% 49
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