Sesame-Crusted Salmon with Ginger Vinaigrette recipes

Sesame-Crusted Salmon with Ginger Vinaigrette recipes
15 Ingredients
  • 4 small cucumbers, peeled and coarsely chopped
  • 1/2 cup rice wine vinegar
  • 1/8 teaspoon salt
  • 2 tablespoons sugar
  • 1/4 cup water
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon hot sauce
  • 1/2 teaspoon dark sesame oil
  • 4 (1-inch-thick) salmon fillets (about 1 1/2 pounds)
  • 2 tablespoons sesame seeds, toasted
  • 4 small cucumbers, thinly sliced
  • vinaigrette
  • mint sprigs
Nutrition
494
25% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

40% 26

Saturated

29% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 8

Carbs

9% 26

Carbs (net)

- 23

Fiber

10% 2

Sugars

- 17

Sugars, added

- 11

Protein

79% 39

Cholesterol

31% 94

Sodium

33% 787

Calcium

13% 125

Magnesium

29% 120

Potassium

26% 1226

Iron

14% 3

Zinc

17% 2

Phosphorus

79% 551

Vitamin A

2% 19

Vitamin C

20% 18

Thiamin (B1)

41% 0

Riboflavin (B2)

34% 0

Niacin (B3)

97% 16

Vitamin B6

99% 1

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

42% 6

Vitamin K

49% 59
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