13 Ingredients
  • 2 cups pecan shortbread cookie crumbs (about 16 cookies)
  • 1 cup sweetened flaked coconut
  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1 (8-oz.) can crushed pineapple in juice
  • 1 (8-oz.) package cream cheese, softened
  • 1 1/2 cups cream of coconut, divided
  • 2 large eggs
  • 1 cup whipping cream
  • pineapple
  • coconut
  • mint sprigs
Nutrition
713
36% daily value
8 servings
                                       
                                            vegetarian
     

Fat

72% 47

Saturated

145% 29

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

23% 69

Carbs (net)

- 67

Fiber

8% 2

Sugars

- 47

Sugars, added

- 13

Protein

13% 6

Cholesterol

45% 135

Sodium

11% 262

Calcium

7% 74

Magnesium

7% 31

Potassium

5% 233

Iron

8% 1

Zinc

9% 1

Phosphorus

18% 124

Vitamin A

29% 257

Vitamin C

3% 2

Thiamin (B1)

12% 0

Riboflavin (B2)

17% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

12% 49

Folate (food)

- 22

Folic acid

- 15

Vitamin B12

11% 0

Vitamin D

5% 1

Vitamin E

5% 1

Vitamin K

2% 2
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