10 Ingredients
  • 1/3 cup nonfat dry milk
  • 1 (12-ounce) can evaporated fat-free milk
  • 7 ounces guava paste, cut into 1/2-inch pieces
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 4 large egg yolks
  • 1 cup 2% reduced-fat milk
  • 1/4 cup finely chopped crystallized ginger (about 1 ounce)
  • crystallized ginger
  • mint sprigs
Nutrition
113
6% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

7% 5

Saturated

11% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 11

Fiber

6% 1

Sugars

- 11

Sugars, added

- 0

Protein

12% 6

Cholesterol

34% 101

Sodium

4% 101

Calcium

19% 189

Magnesium

5% 19

Potassium

9% 301

Iron

2% 0

Zinc

5% 1

Phosphorus

22% 156

Vitamin A

14% 129

Vitamin C

96% 58

Thiamin (B1)

5% 0

Riboflavin (B2)

14% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 2

Vitamin E

2% 0

Vitamin K

1% 1
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