11 Ingredients
  • 3/4 cup sugar
  • 3/4 cup water
  • 2 jalapeño peppers, cut in half lengthwise
  • 2 1/4 cups peeled, seeded, and diced cucumber (about 2 large)
  • 3/4 cup milk
  • 1/4 cup loosely packed fresh mint leaves, minced
  • 2 teaspoons white crème de menthe
  • 1 teaspoon lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • mint sprigs
Nutrition
263
13% daily value
3 servings
                                       
                                            low-​fat, vegetarian
     

Fat

3% 2

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

20% 59

Carbs (net)

- 58

Fiber

5% 1

Sugars

- 56

Sugars, added

- 50

Protein

6% 3

Cholesterol

2% 6

Sodium

9% 227

Calcium

10% 103

Magnesium

6% 24

Potassium

6% 263

Iron

7% 1

Zinc

5% 1

Phosphorus

11% 78

Vitamin A

6% 54

Vitamin C

17% 15

Thiamin (B1)

5% 0

Riboflavin (B2)

12% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

5% 1

Vitamin E

3% 0

Vitamin K

13% 15
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