Chicken Breasts with Mushroom Sauce recipes

Chicken Breasts with Mushroom Sauce recipes
10 Ingredients
  • 6 (6-ounce) skinless, boneless chicken breast halves
  • 3 tablespoons butter, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 ounces morel mushrooms
  • 4 ounces button mushrooms, thinly sliced
  • 2 cups fat-free, less-sodium chicken broth
  • 1/4 cup whipping cream
  • 4 1/2 cups hot cooked egg noodles
  • parsley sprigs
Nutrition
488
24% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

26% 17

Saturated

37% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 33

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

94% 47

Cholesterol

63% 188

Sodium

17% 400

Calcium

4% 43

Magnesium

21% 82

Potassium

24% 849

Iron

28% 5

Zinc

17% 3

Phosphorus

77% 536

Vitamin A

11% 97

Vitamin C

1% 1

Thiamin (B1)

38% 1

Riboflavin (B2)

39% 1

Niacin (B3)

106% 21

Vitamin B6

77% 2

Folate equivalent (total)

48% 191

Folate (food)

- 34

Folic acid

- 92

Vitamin B12

8% 1

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

5% 4
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