14 Ingredients
  • 1 2 1/2-pound rabbit, cut into 8 pieces
  • 6 tablespoons extra-virgin olive oil
  • 1 large red onion, thinly sliced
  • 1 pound white-skinned potatoes, peeled, cut into 1-inch cubes
  • 3 bell peppers, sliced
  • 2 large tomatoes, chopped
  • 1 1/4 cups sliced pitted brine-cured Sicilian green olives
  • 2 celery stalks, thinly sliced
  • 1/3 cup drained capers
  • 3 large garlic cloves, chopped
  • 3 fresh thyme sprigs
  • 1/4 cup apple cider vinegar
  • 1/4 cup (or more) water
  • parsley sprigs
Nutrition
779
39% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

65% 42

Saturated

42% 8

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 6

Carbs

12% 36

Carbs (net)

- 28

Fiber

33% 8

Sugars

- 9

Sugars, added

- 0

Protein

124% 62

Cholesterol

54% 162

Sodium

40% 956

Calcium

12% 122

Magnesium

28% 118

Potassium

42% 1951

Iron

39% 7

Zinc

49% 5

Phosphorus

105% 738

Vitamin A

21% 191

Vitamin C

173% 156

Thiamin (B1)

41% 0

Riboflavin (B2)

46% 1

Niacin (B3)

147% 23

Vitamin B6

169% 2

Folate equivalent (total)

28% 113

Folate (food)

- 113

Folic acid

- 0

Vitamin B12

846% 20

Vitamin D

- 0

Vitamin E

42% 6

Vitamin K

32% 38
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