8 Ingredients
  • 3/4 cup chopped pitted olives (mix of green and black), rinsed
  • 1/2 cup coarsely chopped arugula
  • 1/4 cup chopped unsalted roasted pistachios
  • 2 tablespoons extra-virgin olive oil
  • pepper
  • 16 baguette slices, brushed with olive oil and grilled
  • 16 baguette slices, brushed with olive oil and grilled
  • parsley sprigs
Nutrition
173
9% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 21

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

14% 324

Calcium

4% 38

Magnesium

4% 19

Potassium

2% 95

Iron

12% 2

Zinc

5% 1

Phosphorus

9% 62

Vitamin A

1% 5

Vitamin C

1% 1

Thiamin (B1)

27% 0

Riboflavin (B2)

14% 0

Niacin (B3)

12% 2

Vitamin B6

9% 0

Folate equivalent (total)

18% 71

Folate (food)

- 26

Folic acid

- 27

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

5% 6
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