Salmon And Whitefish Cakes With Horseradish Cucumber Sauce

Salmon And Whitefish Cakes With Horseradish Cucumber Sauce
16 Ingredients
  • 1 cup finely chopped unpeeled English hothouse cucumber
  • 3/4 cup mayonnaise
  • 3 tablespoons prepared white horseradish
  • 2 tablespoons finely chopped fresh Italian parsley
  • 1 tablespoon finely chopped fresh chives
  • 3 tablespoons olive oil plus more for frying fish cakes
  • 3 medium carrots, peeled, finely chopped
  • 1 2/3 cups finely chopped leeks (white and pale green parts only)
  • 2 large eggs
  • 6 tablespoons unsalted matzo meal
  • 1 3/4 teaspoons coarse kosher salt
  • 3/4 teaspoon ground white pepper
  • 18 ounces skinless whitefish fillets, cut into 1-inch cubes
  • 1 9-ounce skinless salmon fillet, cut into 1-inch cubes
  • Lemon wedges
  • Fresh Italian parsley sprigs
Nutrition
207
10% daily value
16 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

23% 15

Saturated

14% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 7

Carbs

2% 5

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

25% 13

Cholesterol

23% 69

Sodium

11% 253

Calcium

6% 56

Magnesium

6% 27

Potassium

6% 273

Iron

5% 1

Zinc

9% 1

Phosphorus

28% 194

Vitamin A

15% 134

Vitamin C

5% 4

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

11% 2

Vitamin B6

14% 0

Folate equivalent (total)

6% 25

Folate (food)

- 20

Folic acid

- 3

Vitamin B12

58% 1

Vitamin D

34% 5

Vitamin E

5% 1

Vitamin K

14% 16

Sugar alcohols

- 0

Water

- 72
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