Bourbon-Marinated Pork Tenderloin recipes

Bourbon-Marinated Pork Tenderloin recipes
13 Ingredients
  • 2 1/2 pounds pork tenderloins
  • 3/4 cup soy sauce
  • 1/2 cup bourbon
  • 1/4 cup Worcestershire sauce
  • 1/4 cup water
  • 1/4 cup canola oil
  • 4 garlic cloves, minced
  • 3 tablespoons brown sugar
  • 2 tablespoons ground black pepper
  • 1 teaspoon white pepper
  • 1/2 teaspoon ground ginger
  • 1 teaspoon salt
  • parsley sprigs
Nutrition
406
20% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

25% 16

Saturated

15% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

4% 11

Carbs (net)

- 10

Fiber

4% 1

Sugars

- 6

Sugars, added

- 4

Protein

84% 42

Cholesterol

41% 123

Sodium

82% 1964

Calcium

5% 53

Magnesium

20% 82

Potassium

29% 1021

Iron

18% 3

Zinc

26% 4

Phosphorus

75% 528

Vitamin A

0% 2

Vitamin C

4% 2

Thiamin (B1)

126% 2

Riboflavin (B2)

42% 1

Niacin (B3)

67% 13

Vitamin B6

76% 2

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

16% 1

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

16% 13
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