Grilled Leg of Lamb with Rosemary, Garlic, and Mustard recipes

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard recipes
10 Ingredients
  • 1 well-trimmed 6-pound boneless leg of lamb, butterflied to even 2-inch thickness
  • 8 garlic cloves, peeled, divided
  • 1/2 cup whole grain Dijon mustard
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup dry white wine
  • 2 tablespoons finely chopped fresh rosemary
  • 2 tablespoons fresh lemon juice
  • vegetable oil spray
  • rosemary sprigs
  • parsley sprigs
Nutrition
741
37% daily value
11 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

86% 56

Saturated

98% 20

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 5

Carbs

1% 2

Carbs (net)

- 1

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

108% 54

Cholesterol

65% 196

Sodium

12% 290

Calcium

4% 36

Magnesium

19% 76

Potassium

22% 777

Iron

29% 5

Zinc

67% 10

Phosphorus

74% 521

Vitamin A

0% 1

Vitamin C

3% 2

Thiamin (B1)

27% 0

Riboflavin (B2)

41% 1

Niacin (B3)

91% 18

Vitamin B6

24% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

122% 7

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

10% 8
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