12 Ingredients
  • 1 pound daikon (also called Chinese radish or luo bo)
  • 7 tablespoons peanut or vegetable oil
  • 2 teaspoons salt
  • 1 teaspoon white pepper
  • 2 cups finely ground rice flour (not sweet; an Asian brand such as Erawan)
  • 2 cups water
  • 6 large eggs
  • 2 tablespoons chopped garlic
  • 1/4 cup ketjap manis (Indonesian sweet soy sauce) or thick soy sauce
  • 1 1/2 teaspoons sambal oelek or Sriracha (Southeast Asian chile sauce) plus additional for serving
  • 3 scallions, chopped (1/4 cup)
  • 1/2 cup loosely packed sprigs fresh cilantro
Nutrition
434
22% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free
     

Fat

34% 22

Saturated

14% 3

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

16% 48

Carbs (net)

- 45

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

22% 11

Cholesterol

62% 186

Sodium

28% 681

Calcium

7% 70

Magnesium

12% 47

Potassium

10% 356

Iron

9% 2

Zinc

9% 1

Phosphorus

28% 193

Vitamin A

10% 86

Vitamin C

31% 19

Thiamin (B1)

8% 0

Riboflavin (B2)

17% 0

Niacin (B3)

9% 2

Vitamin B6

20% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

21% 4

Vitamin K

16% 13
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