20 Ingredients
  • SOUP:
  • 1 (1-oz.) package fresh dill
  • 1 bunch fresh parsley
  • Kitchen string
  • 3 skin-on, bone-in chicken breasts (about 3 lb.)
  • 1 medium onion, quartered
  • 4 medium carrots, thinly sliced
  • 3 parsnips, thinly sliced
  • 3 celery ribs
  • MATZO BALLS:
  • 2 tablespoons vegetable oil
  • 4 large eggs, lightly beaten
  • 1 cup matzo meal
  • 1 3/4 teaspoons kosher salt
  • SEASONINGS:
  • 1 1/2 to 2 Tbsp. fresh lemon juice
  • 2 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground white pepper
  • GARNISH:
  • Fresh dill sprigs
Nutrition
120
6% daily value
26 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

9% 6

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

21% 10

Cholesterol

18% 55

Sodium

10% 235

Calcium

3% 26

Magnesium

5% 20

Potassium

5% 233

Iron

5% 1

Zinc

6% 1

Phosphorus

16% 109

Vitamin A

13% 116

Vitamin C

9% 8

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

28% 5

Vitamin B6

21% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

87% 13

Vitamin E

5% 1

Vitamin K

37% 44

Sugar alcohols

- 0

Water

- 68
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