Tuna-Stuffed Shells in Dill Sauce

Tuna-Stuffed Shells in Dill Sauce
13 Ingredients
  • 1 package jumbo shell macaroni
  • 2 tsp. salt
  • 1 large celery stalk
  • 1 small onion
  • 2 slice white bread
  • 1 tbsp. olive oil
  • 2 c. milk
  • 2 tbsp. all-purpose flour
  • Pasteurized process Swiss cheese
  • 1 tbsp. Chopped fresh dill
  • ⅓ c. bottled ranch dressing
  • 1 can tuna in water
  • Dill sprigs
Nutrition
565
28% daily value
5 servings
                                       
                                           
     

Fat

23% 15

Saturated

19% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 5

Carbs

28% 83

Carbs (net)

- 79

Fiber

16% 4

Sugars

- 10

Sugars, added

- 0

Protein

47% 23

Cholesterol

9% 26

Sodium

27% 656

Calcium

17% 165

Magnesium

18% 75

Potassium

10% 483

Iron

14% 2

Zinc

19% 2

Phosphorus

51% 357

Vitamin A

6% 58

Vitamin C

2% 2

Thiamin (B1)

18% 0

Riboflavin (B2)

25% 0

Niacin (B3)

37% 6

Vitamin B6

24% 0

Folate equivalent (total)

13% 52

Folate (food)

- 40

Folic acid

- 7

Vitamin B12

55% 1

Vitamin D

438% 66

Vitamin E

7% 1

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 158
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