Tuna-Stuffed Shells in Dill Sauce

Tuna-Stuffed Shells in Dill Sauce
13 Ingredients
  • 1 package jumbo shell macaroni
  • 2 tsp. salt
  • 1 large celery stalk
  • 1 small onion
  • 2 slice white bread
  • 1 tbsp. olive oil
  • 2 c. milk
  • 2 tbsp. all-purpose flour
  • Pasteurized process Swiss cheese
  • 1 tbsp. Chopped fresh dill
  • ⅓ c. bottled ranch dressing
  • 1 can tuna in water
  • Dill sprigs
Nutrition
229
11% daily value
5 servings
                                       
                                           
     

Fat

21% 14

Saturated

17% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 5

Carbs

5% 15

Carbs (net)

- 14

Fiber

4% 1

Sugars

- 7

Sugars, added

- 0

Protein

23% 12

Cholesterol

9% 26

Sodium

19% 445

Calcium

15% 146

Magnesium

6% 27

Potassium

6% 281

Iron

7% 1

Zinc

7% 1

Phosphorus

26% 185

Vitamin A

6% 58

Vitamin C

2% 2

Thiamin (B1)

12% 0

Riboflavin (B2)

20% 0

Niacin (B3)

27% 4

Vitamin B6

14% 0

Folate equivalent (total)

9% 36

Folate (food)

- 24

Folic acid

- 7

Vitamin B12

55% 1

Vitamin D

11% 2

Vitamin E

7% 1

Vitamin K

22% 26
Comments
 
×