12 Ingredients
  • 1 tablespoon vegetable oil
  • 2 medium onions, halved and sliced (1 1/4 cups)
  • 1 large red bell pepper, cut in 3/4-inch pieces (3/4 cup)
  • 2 medium zucchini, cut in bite-size pieces (2 1/2 cups)
  • 1 (1.75 oz.) packet red curry base
  • 2 1/2 tablespoons light brown sugar
  • 1 1/2 tablespoons fish sauce
  • 1 (13.5 oz.) can Thai coconut milk (do not shake)
  • 1/2 cup water
  • 2 (1 1/2-1 3/4 lb.) pork tenderloins, sliced crosswise 1/3-inch thick
  • 2 tablespoons unsalted dry roasted peanuts, coarsely chopped
  • Fresh cilantro sprigs
Nutrition
259
13% daily value
12 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 5

Fiber

13% 3

Sugars

- 4

Sugars, added

- 2

Protein

53% 27

Cholesterol

25% 76

Sodium

10% 249

Calcium

5% 48

Magnesium

17% 73

Potassium

16% 734

Iron

18% 3

Zinc

25% 3

Phosphorus

51% 356

Vitamin A

3% 25

Vitamin C

28% 25

Thiamin (B1)

100% 1

Riboflavin (B2)

35% 0

Niacin (B3)

54% 9

Vitamin B6

79% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

2% 0

Vitamin E

13% 2

Vitamin K

6% 7
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