Beef-and-Chicken Fajitas with Peppers and Onions

Beef-and-Chicken Fajitas with Peppers and Onions
23 Ingredients
  • Marinade:
  • 1/4 cup olive oil
  • 1 teaspoon grated lime rind
  • 2 1/2 tablespoons fresh lime juice
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon coarsely ground black pepper
  • 2 garlic cloves, minced
  • 1 (14.25-ounce) can low-salt beef broth
  • Fajitas:
  • 1 (1-pound) flank steak
  • 1 pound skinned, boned chicken breast
  • 2 red bell peppers, each cut into 12 wedges
  • 2 green bell peppers, each cut into 12 wedges
  • 1 large Vidalia or other sweet onion, cut into 16 wedges
  • Cooking spray
  • 16 (6-inch) fat-free flour tortillas
  • 1 cup bottled salsa
  • 1/4 cup low-fat sour cream
  • 1/2 cup chopped fresh cilantro
  • Fresh cilantro sprigs
Nutrition
652
33% daily value
8 servings
                                       
                                           
     

Fat

46% 30

Saturated

33% 7

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 6

Carbs

20% 61

Carbs (net)

- 56

Fiber

18% 5

Sugars

- 9

Sugars, added

- 0

Protein

70% 35

Cholesterol

26% 77

Sodium

49% 1180

Calcium

23% 231

Magnesium

17% 70

Potassium

18% 866

Iron

32% 6

Zinc

32% 4

Phosphorus

69% 482

Vitamin A

10% 87

Vitamin C

74% 67

Thiamin (B1)

53% 1

Riboflavin (B2)

27% 0

Niacin (B3)

94% 15

Vitamin B6

74% 1

Folate equivalent (total)

54% 215

Folate (food)

- 59

Folic acid

- 98

Vitamin B12

37% 1

Vitamin D

80% 12

Vitamin E

22% 3

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 295
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