Butternut Squash Soup with Star Anise and Ginger Shrimp recipes

Butternut Squash Soup with Star Anise and Ginger Shrimp recipes
12 Ingredients
  • 24 large shrimp in shell (about 1 lb), peeled, leaving tail and first segment of shell intact, and deveined
  • 1 tablespoon finely grated peeled fresh ginger
  • 2/3 cup chopped shallot
  • 1 garlic clove, thinly sliced
  • 3 whole star anise
  • 2 tablespoons unsalted butter
  • 1 3/4 lb butternut squash, peeled, seeded, and cut into 1/2-inch pieces (5 cups)
  • 4 cups chicken stock or broth
  • 2 cups water
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • cilantro sprigs
Nutrition
151
8% daily value
8 servings
                                       
                                            balanced, gluten-​free
     

Fat

10% 7

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 15

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

15% 7

Cholesterol

13% 38

Sodium

15% 371

Calcium

7% 70

Magnesium

11% 44

Potassium

11% 520

Iron

8% 1

Zinc

6% 1

Phosphorus

18% 126

Vitamin A

56% 503

Vitamin C

22% 20

Thiamin (B1)

12% 0

Riboflavin (B2)

10% 0

Niacin (B3)

21% 3

Vitamin B6

23% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

17% 3

Vitamin E

14% 2

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 275
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