15 Ingredients
  • 2 carrots, coarsely shredded
  • ¼ cup unseasoned rice vinegar
  • 1 Tbsp sugar
  • ½ cup mayonnaise
  • 2 Tbsp Tabasco
  • 2 tsp tomato paste
  • 1 garlic clove, minced
  • kosher salt and freshly ground pepper
  • 1 ½ lb ground beef chuck
  • 1 ½ tsp curry powder
  • 2 Tbsp vegetable oil
  • 2 Tbsp unsalted butter, softened
  • 1 24-inch baguette, quartered crosswise and split
  • 2 pickled jalapeños, thinly sliced
  • 1 cilantro sprigs
Nutrition
987
49% daily value
4 servings
                                       
                                            low-​carb
     

Fat

109% 71

Saturated

104% 21

Trans

- 2

Monounsaturated

- 28

Polyunsaturated

- 16

Carbs

16% 47

Carbs (net)

- 44

Fiber

14% 4

Sugars

- 9

Sugars, added

- 3

Protein

76% 38

Cholesterol

49% 147

Sodium

35% 828

Calcium

10% 95

Magnesium

15% 64

Potassium

15% 727

Iron

38% 7

Zinc

73% 8

Phosphorus

53% 372

Vitamin A

36% 324

Vitamin C

13% 11

Thiamin (B1)

53% 1

Riboflavin (B2)

48% 1

Niacin (B3)

71% 11

Vitamin B6

56% 1

Folate equivalent (total)

37% 149

Folate (food)

- 63

Folic acid

- 50

Vitamin B12

152% 4

Vitamin D

2% 0

Vitamin E

19% 3

Vitamin K

12% 14
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