15 Ingredients
  • 2 carrots, coarsely shredded
  • ¼ cup unseasoned rice vinegar
  • 1 Tbsp sugar
  • ½ cup mayonnaise
  • 2 Tbsp Tabasco
  • 2 tsp tomato paste
  • 1 garlic clove, minced
  • kosher salt and freshly ground pepper
  • 1 ½ lb ground beef chuck
  • 1 ½ tsp curry powder
  • 2 Tbsp vegetable oil
  • 2 Tbsp unsalted butter, softened
  • 1 24-inch baguette, quartered crosswise and split
  • 2 pickled jalapeños, thinly sliced
  • 1 cilantro sprigs
Nutrition
776
39% daily value
4 servings
                                       
                                           
     

Fat

70% 45

Saturated

56% 11

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 16

Carbs

16% 48

Carbs (net)

- 44

Fiber

14% 4

Sugars

- 9

Sugars, added

- 3

Protein

92% 46

Cholesterol

45% 134

Sodium

35% 840

Calcium

9% 87

Magnesium

18% 71

Potassium

26% 902

Iron

39% 7

Zinc

68% 10

Phosphorus

67% 472

Vitamin A

36% 320

Vitamin C

19% 11

Thiamin (B1)

47% 1

Riboflavin (B2)

38% 1

Niacin (B3)

62% 12

Vitamin B6

57% 1

Folate equivalent (total)

35% 142

Folate (food)

- 56

Folic acid

- 50

Vitamin B12

65% 4

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

17% 13
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