16 Ingredients
  • 3 ounces ancho chiles (about 5), rinsed and patted dry
  • 2 cups whole fire-roasted tomatoes (from one 28-ounce can)
  • 1/2 large white onion, cut into 2-inch pieces
  • 3 cloves garlic, smashed
  • 1 1/2 cups low-sodium chicken broth
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/4 cup safflower oil
  • coarse salt
  • freshly ground pepper
  • 2 pounds ground dark turkey meat
  • 3/4 pound cooked smoked turkey necks or wings, skin and bones removed, meat shredded (about 1 1/4 cups)
  • 1 can (15.5 ounces) pink beans, rinsed and drained
  • sour cream
  • cilantro sprigs
Nutrition
773
39% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

41% 27

Saturated

19% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 14

Carbs

19% 56

Carbs (net)

- 40

Fiber

64% 16

Sugars

- 12

Sugars, added

- 0

Protein

164% 82

Cholesterol

83% 250

Sodium

22% 530

Calcium

22% 216

Magnesium

50% 209

Potassium

59% 2767

Iron

58% 11

Zinc

86% 9

Phosphorus

121% 849

Vitamin A

47% 419

Vitamin C

63% 57

Thiamin (B1)

39% 0

Riboflavin (B2)

96% 1

Niacin (B3)

173% 28

Vitamin B6

232% 3

Folate equivalent (total)

43% 171

Folate (food)

- 171

Folic acid

- 0

Vitamin B12

183% 4

Vitamin D

195% 29

Vitamin E

54% 8

Vitamin K

36% 44

Sugar alcohols

- 0

Water

- 798
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