15 Ingredients
  • 5 peaches (not white)
  • 3 green onions, sliced
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons honey
  • 1 teaspoon salt
  • 1 teaspoon lime zest
  • 1/2 cup fresh lime juice
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon chili powder
  • 1 1/2 tablespoons tequila (optional)
  • 1/3 cup olive oil
  • vegetable oil cooking spray
  • 1 (6-oz.) package watercress or baby arugula, thoroughly washed
  • 3/4 pound fresh mozzarella, cut into 16 (1/4-inch) slices
  • cilantro sprigs
Nutrition
604
30% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

66% 43

Saturated

70% 14

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 4

Carbs

13% 38

Carbs (net)

- 34

Fiber

15% 4

Sugars

- 31

Sugars, added

- 13

Protein

44% 22

Cholesterol

22% 67

Sodium

39% 936

Calcium

51% 513

Magnesium

12% 51

Potassium

14% 669

Iron

9% 2

Zinc

27% 3

Phosphorus

54% 378

Vitamin A

30% 270

Vitamin C

48% 43

Thiamin (B1)

11% 0

Riboflavin (B2)

29% 0

Niacin (B3)

12% 2

Vitamin B6

13% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

81% 2

Vitamin D

2% 0

Vitamin E

41% 6

Vitamin K

127% 153
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