9 Ingredients
  • 3 1/2 pounds pork baby back ribs, racks cut in half
  • 1 (11.5-ounce) can frozen orange-pineapple-apple juice concentrate, thawed and undiluted (we tested with Welch's)
  • 3/4 cup soy sauce
  • 1/4 cup creamy peanut butter
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons minced fresh ginger
  • 1 garlic clove, pressed
  • 2 teaspoons sugar
  • cilantro sprigs
Nutrition
1414
71% daily value
3 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

151% 98

Saturated

164% 33

Trans

- 1

Monounsaturated

- 42

Polyunsaturated

- 17

Carbs

8% 25

Carbs (net)

- 20

Fiber

17% 4

Sugars

- 16

Sugars, added

- 3

Protein

224% 112

Cholesterol

122% 365

Sodium

165% 3968

Calcium

24% 243

Magnesium

43% 181

Potassium

41% 1933

Iron

31% 6

Zinc

133% 15

Phosphorus

145% 1012

Vitamin A

6% 56

Vitamin C

65% 59

Thiamin (B1)

214% 3

Riboflavin (B2)

139% 2

Niacin (B3)

253% 40

Vitamin B6

193% 3

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

123% 3

Vitamin D

39% 6

Vitamin E

23% 3

Vitamin K

5% 7
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