12 Ingredients
  • 1 tablespoon vegetable oil
  • 2 medium onions, halved and sliced (1 1/4 cups)
  • 1 large red bell pepper, cut in 3/4-inch pieces (3/4 cup)
  • 2 medium zucchini, cut in bite-size pieces (2 1/2 cups)
  • 1 (1.75 oz.) packet red curry base
  • 2 1/2 tablespoons light brown sugar
  • 1 1/2 tablespoons fish sauce
  • 1 (13.5 oz.) can Thai coconut milk (do not shake)
  • 1/2 cup water
  • 2 (1 1/2-1 3/4 lb.) pork tenderloins, sliced crosswise 1/3-inch thick
  • 2 tablespoons unsalted dry roasted peanuts, coarsely chopped
  • cilantro sprigs
Nutrition
518
26% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

77% 15

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

6% 17

Carbs (net)

- 11

Fiber

26% 6

Sugars

- 8

Sugars, added

- 4

Protein

106% 53

Cholesterol

51% 152

Sodium

21% 497

Calcium

10% 97

Magnesium

35% 145

Potassium

31% 1468

Iron

37% 7

Zinc

50% 6

Phosphorus

102% 711

Vitamin A

6% 51

Vitamin C

55% 50

Thiamin (B1)

200% 2

Riboflavin (B2)

69% 1

Niacin (B3)

107% 17

Vitamin B6

159% 2

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

51% 1

Vitamin D

5% 1

Vitamin E

26% 4

Vitamin K

11% 14
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