Rib-Eye Tacos with Onion Jam and Horseradish Crème Fraîche recipes

Rib-Eye Tacos with Onion Jam and Horseradish Crème Fraîche recipes
13 Ingredients
  • 1 cup finely grated peeled fresh horseradish root (about 4 ounces)
  • 1 8-ounce container crème fraîche or sour cream
  • 1/4 cup white wine vinegar
  • coarse kosher salt
  • 1 1/2 pounds red onions, very thinly sliced
  • 2 cups dry red wine
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons red wine vinegar
  • 10 7- to 8-inch-diameter flour tortillas, each cut into 5-inch square
  • 2 tablespoons olive oil
  • 4 9- to 10-ounce boneless rib-eye steaks, excess fat trimmed
  • cilantro sprigs
Nutrition
547
27% daily value
10 servings
                                       
                                           
     

Fat

49% 32

Saturated

63% 13

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

12% 37

Carbs (net)

- 34

Fiber

11% 3

Sugars

- 9

Sugars, added

- 3

Protein

49% 24

Cholesterol

27% 82

Sodium

30% 709

Calcium

14% 142

Magnesium

11% 47

Potassium

11% 503

Iron

22% 4

Zinc

50% 6

Phosphorus

42% 294

Vitamin A

5% 48

Vitamin C

10% 9

Thiamin (B1)

33% 0

Riboflavin (B2)

30% 0

Niacin (B3)

44% 7

Vitamin B6

43% 1

Folate equivalent (total)

29% 117

Folate (food)

- 34

Folic acid

- 49

Vitamin B12

78% 2

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

6% 7
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