13 Ingredients
  • 2 teaspoons olive oil
  • 1 teaspoon bottled minced garlic
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 (8-ounce) package presliced mushrooms
  • 1 (6-ounce) package fresh baby spinach (about 6 cups)
  • 1/4 teaspoon salt
  • 2 tablespoons light cream cheese with onions and chives
  • 1 (16-ounce) bottle green salsa, divided
  • 8 (6-inch) corn tortillas
  • 1/3 cup (1 1/2 ounces) shredded Monterey Jack cheese
  • 1/4 cup fat-free sour cream
  • cilantro sprigs
Nutrition
258
13% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

15% 10

Saturated

20% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 29

Fiber

27% 7

Sugars

- 7

Sugars, added

- 0

Protein

22% 11

Cholesterol

6% 19

Sodium

41% 980

Calcium

23% 229

Magnesium

24% 99

Potassium

19% 898

Iron

16% 3

Zinc

17% 2

Phosphorus

47% 332

Vitamin A

34% 303

Vitamin C

18% 16

Thiamin (B1)

15% 0

Riboflavin (B2)

35% 0

Niacin (B3)

28% 4

Vitamin B6

37% 0

Folate equivalent (total)

27% 109

Folate (food)

- 109

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

20% 3

Vitamin K

188% 226
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