9 Ingredients
  • 8 (5-inch) fajita-size corn tortillas
  • 1/4 cup vegetable oil
  • pepper
  • 1 cup (4 oz.) shredded Monterey Jack cheese with peppers
  • 1/2 teaspoon white vinegar
  • 8 large eggs
  • hollandaise sauce
  • 1 cup salsa
  • cilantro sprigs
Nutrition
249
12% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

26% 17

Saturated

24% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 11

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

23% 12

Cholesterol

66% 199

Sodium

17% 396

Calcium

16% 165

Magnesium

8% 33

Potassium

6% 224

Iron

8% 1

Zinc

10% 1

Phosphorus

36% 249

Vitamin A

13% 117

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

18% 0

Niacin (B3)

4% 1

Vitamin B6

10% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 1

Vitamin E

13% 3

Vitamin K

4% 3
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