18 Ingredients
  • 2 tablespoons canola oil
  • 1 1/2 pounds chicken breast, cut in 1-inch pieces
  • Salt and pepper
  • 8 ounces frozen cut green beans, thawed (recommended: C&W)
  • 8 ounces frozen pepper strips, thawed (recommended: C&W)
  • 1 1/2 cups light coconut milk
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon red curry paste
  • 1/3 cup chunky peanut butter
  • 2 tablespoons brown sugar
  • 2 tablespoons lime juice, plus wedges for garnishing
  • Coconut Rice, recipe follows
  • Cilantro sprigs for garnishing
  • 3/4 cup light coconut milk (recommended: A Taste of Thai)
  • 1 cup low-sodium chicken broth
  • 1/2 lime, juiced
  • 2 cups instant rice
  • 1/4 cup shredded sweetened coconut, toasted
Nutrition
1036
52% daily value
4 servings
                                       
                                            balanced, dairy-​free, gluten-​free
     

Fat

71% 46

Saturated

81% 16

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 8

Carbs

34% 102

Carbs (net)

- 97

Fiber

19% 5

Sugars

- 15

Sugars, added

- 4

Protein

101% 51

Cholesterol

36% 109

Sodium

63% 1516

Calcium

9% 89

Magnesium

34% 143

Potassium

20% 951

Iron

22% 4

Zinc

32% 4

Phosphorus

78% 548

Vitamin A

8% 75

Vitamin C

62% 56

Thiamin (B1)

25% 0

Riboflavin (B2)

27% 0

Niacin (B3)

146% 23

Vitamin B6

107% 1

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

181% 27

Vitamin E

28% 4

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 333
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