Lomi Lomi Salmon Ravioli with Ginger Vinaigrette

Lomi Lomi Salmon Ravioli with Ginger Vinaigrette
15 Ingredients
  • 4 oz. fresh boneless salmon
  • 2 oz. smoked salmon or soaked and rinsed salted salmon
  • 1 ripe tomato
  • ¾ c. finely diced sweet onion
  • ¼ tsp. salt
  • 1 package gyoza wrappers
  • 1 tsp. cornstarch
  • 1 tsp. water
  • .67 c. vegetable oil
  • ¼ c. rice vinegar
  • 1 tbsp. grated fresh gingerroot
  • ¼ tsp. salt
  • .13 tsp. Pepper
  • Toasted sesame seeds
  • cilantro sprigs
Nutrition
377
19% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

34% 22

Saturated

9% 2

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

12% 35

Carbs (net)

- 33

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

20% 10

Cholesterol

5% 14

Sodium

16% 379

Calcium

3% 34

Magnesium

5% 20

Potassium

4% 169

Iron

12% 2

Zinc

5% 1

Phosphorus

14% 100

Vitamin A

1% 11

Vitamin C

4% 3

Thiamin (B1)

28% 0

Riboflavin (B2)

19% 0

Niacin (B3)

30% 5

Vitamin B6

12% 0

Folate equivalent (total)

20% 81

Folate (food)

- 19

Folic acid

- 39

Vitamin B12

29% 1

Vitamin D

324% 49

Vitamin E

32% 5

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 67
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