14 Ingredients
  • 1 1/2 cups chopped seeded tomato
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons canned chopped green chiles
  • 2 tablespoons white wine vinegar
  • 1 tablespoon minced seeded jalapeño pepper
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 1 garlic clove, minced
  • 1 (15.8-ounce) can black-eyed peas, drained
  • jalapeno chilies
  • cilantro sprigs
Nutrition
152
8% daily value
3 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 19

Fiber

25% 6

Sugars

- 3

Sugars, added

- 0

Protein

16% 8

Cholesterol

- 0

Sodium

25% 599

Calcium

5% 53

Magnesium

13% 56

Potassium

11% 508

Iron

12% 2

Zinc

12% 1

Phosphorus

19% 134

Vitamin A

5% 48

Vitamin C

38% 35

Thiamin (B1)

13% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

13% 0

Folate equivalent (total)

24% 98

Folate (food)

- 98

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

31% 37
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