11 Ingredients
  • 1/4 cup unsweetened coconut milk
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons seeded and finely chopped red bell pepper
  • 1 tablespoon minced fresh cilantro leaves
  • 1 teaspoon sugar
  • 1 teaspoon curry powder
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 2 cups cooked brown rice
  • 4 lemon wedges, for serving
  • cilantro sprigs
Nutrition
269
13% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

16% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 25

Fiber

9% 2

Sugars

- 2

Sugars, added

- 1

Protein

52% 26

Cholesterol

71% 214

Sodium

62% 1497

Calcium

11% 111

Magnesium

24% 101

Potassium

7% 351

Iron

9% 2

Zinc

22% 2

Phosphorus

73% 509

Vitamin A

12% 107

Vitamin C

12% 11

Thiamin (B1)

12% 0

Riboflavin (B2)

4% 0

Niacin (B3)

29% 5

Vitamin B6

36% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

80% 2

Vitamin D

23% 3

Vitamin E

17% 3

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 238
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