11 Ingredients
  • 3 tbsp. canola oil
  • 4 garlic cloves, crushed with press
  • 1 tsp. ground chipotle chile
  • 1/2 tsp. kosher salt
  • 8 oz. shiitake mushrooms, stems discarded
  • 1 bunch green onions, trimmed
  • 8 corn tortillas, warmed
  • 1 c. homemade or prepared guacamole
  • Lime wedges
  • cilantro sprigs
  • Hot sauce, for serving
Nutrition
231
12% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

5% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

10% 29

Carbs (net)

- 23

Fiber

21% 5

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

12% 281

Calcium

7% 67

Magnesium

13% 53

Potassium

8% 359

Iron

7% 1

Zinc

12% 1

Phosphorus

33% 230

Vitamin A

3% 23

Vitamin C

9% 8

Thiamin (B1)

6% 0

Riboflavin (B2)

14% 0

Niacin (B3)

19% 3

Vitamin B6

25% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

2% 0

Vitamin E

14% 2

Vitamin K

57% 68
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