15 Ingredients
  • 1 pint grape tomatoes, quartered
  • 1/2 cup chopped white onion
  • 1 tablespoon lime juice, or to taste
  • 2 teaspoons minced fresh Serrano chile, or to taste
  • 1/4 cup chopped cilantro
  • salt
  • freshly ground pepper
  • 2 large garlic cloves, finely chopped
  • 1 tablespoon olive oil
  • 1 lb purslane, including tender upper stems, chopped (about 6 cups)
  • 8 fresh corn tortillas
  • 2 avocados
  • 1/2 cup crumbled cotija cheese (about 3 ounces), or to taste
  • lime wedges
  • cilantro sprigs
Nutrition
209
10% daily value
8 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

16% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 14

Fiber

23% 6

Sugars

- 2

Sugars, added

- 0

Protein

12% 6

Cholesterol

4% 11

Sodium

17% 415

Calcium

14% 144

Magnesium

16% 65

Potassium

13% 600

Iron

8% 1

Zinc

11% 1

Phosphorus

30% 210

Vitamin A

5% 49

Vitamin C

23% 20

Thiamin (B1)

8% 0

Riboflavin (B2)

14% 0

Niacin (B3)

11% 2

Vitamin B6

22% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

15% 2

Vitamin E

11% 2

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 137
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