17 Ingredients
  • 1/2 bunch cilantro leaves
  • 3/4 cup extra virgin olive oil
  • 1/2 cup water
  • 1/4 cup cider vinegar
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons seasoned rice wine vinegar
  • 2 tablespoons wasabi powder
  • 2 tablespoons orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon miso
  • 1 teaspoon freshly ground black pepper
  • 3 medium English cucumbers, halved lengthwise, seeded and thinly sliced
  • 8 plum tomatoes, halved, seeded and sliced
  • 1 sweet onion, such as Walla Walla, sliced
  • 4 ounces grated or crumbled feta cheese
  • 1 bunch cilantro leaves, chopped
  • 1 sprig basil, chopped
Nutrition
274
14% daily value
8 servings
                                       
                                            low-​carb, vegetarian
     

Fat

37% 24

Saturated

25% 5

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 10

Fiber

9% 2

Sugars

- 7

Sugars, added

- 0

Protein

9% 4

Cholesterol

4% 13

Sodium

18% 444

Calcium

11% 114

Magnesium

9% 35

Potassium

12% 434

Iron

6% 1

Zinc

6% 1

Phosphorus

16% 114

Vitamin A

8% 75

Vitamin C

30% 18

Thiamin (B1)

7% 0

Riboflavin (B2)

12% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

7% 27

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

72% 58
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