Chinese Glazed Riblets with Garlic and Thai Basil recipes

Chinese Glazed Riblets with Garlic and Thai Basil recipes
18 Ingredients
  • marinade
  • rib
  • 4 pounds pork spareribs trimmed St. Louis-style, membrane removed, cut in half across the bone*
  • 3/4 cup mushroom soy sauce*, or regular soy sauce plus 1 1/2 tbsp. molasses
  • 3/4 cup mushroom soy sauce*, or regular soy sauce plus 1 1/2 tbsp. molasses
  • 6 tablespoons Shaoxing rice wine* or dry sherry
  • 1/2 teaspoon Chinese five-spice powder
  • 3 star anise pods
  • 3/4 cup coarsely chopped unpeeled fresh ginger
  • sauce
  • 6 tablespoons sugar
  • 6 tablespoons reduced-sodium soy sauce
  • 1/2 cup Chinese red vinegar* or unseasoned rice vinegar
  • 1 tablespoon Thai or Vietnamese fish sauce
  • Vegetable oil for deep-frying, plus 1/4 cup oil for cooking in wok
  • 1 cup cornstarch
  • 3 tablespoons minced garlic
  • 1/2 cup Thai basil leaves* or small regular basil leaves, plus a few basil sprigs
Nutrition
978
49% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

90% 58

Saturated

87% 17

Trans

- 1

Monounsaturated

- 23

Polyunsaturated

- 10

Carbs

25% 75

Carbs (net)

- 75

Fiber

2% 1

Sugars

- 57

Sugars, added

- 57

Protein

74% 37

Cholesterol

60% 181

Sodium

34% 811

Calcium

18% 182

Magnesium

49% 207

Potassium

34% 1582

Iron

32% 6

Zinc

55% 6

Phosphorus

53% 371

Vitamin A

0% 1

Vitamin C

2% 2

Thiamin (B1)

64% 1

Riboflavin (B2)

47% 1

Niacin (B3)

72% 11

Vitamin B6

139% 2

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

35% 5

Vitamin E

13% 2

Vitamin K

1% 1
Comments
 
×