7 Ingredients
  • 2 lb. potatoes
  • 1½ tsp. salt
  • ½ c. ripe olives
  • 3 tbsp. olive oil
  • 2 tbsp. balsamic vinegar
  • 4 oz. feta cheese
  • fresh basil sprigs
Nutrition
242
12% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

18% 12

Saturated

20% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 25

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

12% 6

Cholesterol

6% 17

Sodium

19% 448

Calcium

12% 122

Magnesium

9% 40

Potassium

14% 656

Iron

10% 2

Zinc

9% 1

Phosphorus

22% 151

Vitamin A

3% 27

Vitamin C

33% 30

Thiamin (B1)

13% 0

Riboflavin (B2)

16% 0

Niacin (B3)

11% 2

Vitamin B6

41% 1

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

20% 3

Vitamin E

8% 1

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 143
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