Sausage, Cheese and Basil Lasagna recipes

Sausage, Cheese and Basil Lasagna recipes
19 Ingredients
  • 2 tablespoons olive oil
  • 1 pound spicy Italian sausages, casings removed
  • 1 cup chopped onion
  • 3 large garlic cloves, chopped
  • 2 teaspoons dried oregano
  • 1/4 teaspoon dried crushed red pepper
  • 1 28-ounce can crushed tomatoes with added puree
  • 1 14 1/2-ounce can diced tomatoes with green pepper and onion (do not drain)
  • 1 1/2 cups (packed) fresh basil leaves
  • 1 15-ounce container plus 1 cup part-skim ricotta cheese
  • 1 1/2 cups (packed) grated mozzarella cheese (about 6 ounces)
  • 3/4 cup grated Parmesan cheese (about 2 ounces)
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 12 no-boil lasagna noodles from one 8-ounce package
  • 3 cups (packed) grated mozzarella cheese (about 12 ounces)
  • 1 cup grated Parmesan cheese (about 3 ounces)
  • olive oil spray
Nutrition
972
49% daily value
7 servings
                                       
                                            high-​fiber
     

Fat

96% 62

Saturated

155% 31

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 5

Carbs

17% 51

Carbs (net)

- 46

Fiber

21% 5

Sugars

- 10

Sugars, added

- 0

Protein

105% 52

Cholesterol

68% 204

Sodium

66% 1582

Calcium

96% 964

Magnesium

26% 103

Potassium

27% 951

Iron

24% 4

Zinc

39% 6

Phosphorus

120% 840

Vitamin A

39% 353

Vitamin C

37% 22

Thiamin (B1)

59% 1

Riboflavin (B2)

43% 1

Niacin (B3)

25% 5

Vitamin B6

34% 1

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

29% 2

Vitamin D

0% 1

Vitamin E

15% 3

Vitamin K

46% 37
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