9 Ingredients
  • 1 (8-ounce) can water chestnuts in syrup, peeled and sliced
  • 2 teaspoons red food coloring
  • 1/2 cup tapioca flour
  • 1 (13 1/2-ounce) can coconut milk or cream
  • Ice cubes
  • Jasmine Simple Syrup, recipe follows
  • 1 cup sugar
  • 1 cup water
  • Splash jasmine essence or extract (see Cook's Note)
Nutrition
305
15% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

21% 14

Saturated

60% 12

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

16% 48

Carbs (net)

- 47

Fiber

4% 1

Sugars

- 34

Sugars, added

- 33

Protein

3% 2

Cholesterol

- 0

Sodium

1% 13

Calcium

1% 15

Magnesium

8% 32

Potassium

4% 186

Iron

14% 3

Zinc

5% 1

Phosphorus

10% 68

Vitamin A

- 0

Vitamin C

1% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

3% 1

Vitamin B6

6% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 120
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