10 Ingredients
  • 1 (8-ounce) can water chestnuts in syrup, peeled and sliced
  • 2 teaspoons red food coloring
  • 1/2 cup tapioca flour
  • 1 (13 1/2-ounce) can coconut milk or cream
  • Ice cubes
  • Jasmine Simple Syrup, recipe follows
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  • 1 cup sugar
  • 1 cup water
  • Splash jasmine essence or extract (see Cook's Note)
Nutrition
458
23% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

31% 20

Saturated

91% 18

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

24% 72

Carbs (net)

- 71

Fiber

6% 1

Sugars

- 51

Sugars, added

- 50

Protein

5% 2

Cholesterol

- 0

Sodium

1% 20

Calcium

2% 22

Magnesium

12% 47

Potassium

8% 278

Iron

21% 4

Zinc

5% 1

Phosphorus

15% 103

Vitamin A

- 0

Vitamin C

3% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

0% 0
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