6 Ingredients
  • 2 ounce Wild Turkey Rye
  • 3/4 ounce freshly squeezed lemon juice
  • 1/2 ounce honey mixed with a splash of hot water to make a syrup
  • 1/2 ounce freshly squeezed grapefruit juice
  • 3 dashes Peychaud's Bitters
  • 1 splash ginger ale, to top off
Nutrition
151
8% daily value
1 servings
                                       
                                            low-​sodium, dairy-​free
     

Fat

5% 3

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 17

Fiber

0% 0

Sugars

- 16

Sugars, added

- 12

Protein

25% 12

Cholesterol

14% 41

Sodium

3% 67

Calcium

1% 11

Magnesium

4% 18

Potassium

4% 180

Iron

4% 1

Zinc

10% 1

Phosphorus

15% 108

Vitamin A

1% 10

Vitamin C

15% 14

Thiamin (B1)

3% 0

Riboflavin (B2)

9% 0

Niacin (B3)

27% 4

Vitamin B6

28% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

45% 7

Vitamin E

1% 0

Vitamin K

- 0

Sugar alcohols

- 0

Water

- 106
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