12 Ingredients
  • One 3-pound boneless pork shoulder roast, fat trimmed, at room temperature
  • Kosher salt and freshly ground pepper
  • All-purpose flour, for dusting the roast
  • 2 tablespoons olive oil
  • 1/4 cup apple cider vinegar
  • 5 shallots, cut into large pieces
  • 4 stalks celery, chopped
  • 3 big carrots, chopped
  • 3 big parsnips, chopped
  • 8 cloves garlic, smashed
  • 2 cups chicken stock
  • Splash of bourbon
Nutrition
519
26% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

42% 27

Saturated

42% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

11% 33

Carbs (net)

- 26

Fiber

27% 7

Sugars

- 10

Sugars, added

- 0

Protein

71% 35

Cholesterol

36% 109

Sodium

49% 1172

Calcium

11% 109

Magnesium

19% 79

Potassium

27% 1261

Iron

21% 4

Zinc

57% 6

Phosphorus

65% 457

Vitamin A

29% 265

Vitamin C

21% 19

Thiamin (B1)

90% 1

Riboflavin (B2)

60% 1

Niacin (B3)

61% 10

Vitamin B6

95% 1

Folate equivalent (total)

24% 94

Folate (food)

- 82

Folic acid

- 7

Vitamin B12

65% 2

Vitamin D

345% 52

Vitamin E

16% 2

Vitamin K

27% 33

Sugar alcohols

- 0

Water

- 350
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