French apple tart with calvados and Chantilly cream

French apple tart with calvados and Chantilly cream
10 Ingredients
  • 200g/7oz ready-made puff pastry
  • 2 tbsp stewed apple, or apple compôte
  • 6 apples (cox or granny smith), peeled, quartered and cored
  • 2 tbsp caster sugar
  • 40g/1½oz butter, cubed
  • 1 free-range egg yolk, beaten
  • 250ml/9fl oz double cream
  • 1 tbsp icing sugar
  • 1 vanilla pod, seeds scraped out
  • Splash calvados
Chronic Conditions
Consume Much Less
Neutral/Ok
Neutral/Ok
Consume Less
Helpful
Neutral/Ok
Neutral/Ok
Neutral/Ok
Neutral/Ok
Consume Much Less
Nutrition
383
19% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

40% 26

Saturated

62% 12

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 32

Fiber

15% 4

Sugars

- 20

Sugars, added

- 5

Protein

6% 3

Cholesterol

24% 72

Sodium

3% 77

Calcium

3% 35

Magnesium

3% 13

Potassium

4% 191

Iron

5% 1

Zinc

3% 0

Phosphorus

8% 58

Vitamin A

19% 174

Vitamin C

7% 7

Thiamin (B1)

11% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

6% 0

Folate equivalent (total)

10% 39

Folate (food)

- 11

Folic acid

- 16

Vitamin B12

4% 0

Vitamin D

101% 15

Vitamin E

6% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 142
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