6 Ingredients
  • 12 ounces fresh or frozen thawed cranberries
  • 1 cup sugar
  • 1/3 cup cider vinegar
  • 2 tablespoons chopped fresh ginger
  • 5 whole cloves
  • 1 cinnamon stick
Nutrition
68
3% daily value
14 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 16

Fiber

5% 1

Sugars

- 15

Sugars, added

- 14

Protein

0% 0

Cholesterol

- 0

Sodium

0% 1

Calcium

0% 5

Magnesium

1% 2

Potassium

1% 30

Iron

1% 0

Zinc

0% 0

Phosphorus

1% 4

Vitamin A

0% 1

Vitamin C

4% 3

Thiamin (B1)

0% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

0% 0

Folate (food)

- 0

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 27
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